Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, macon breakfast scrambler. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast in Macon, GA wouldn't be complete without Cracker Barrel's delicious homestyle food. Our all-day breakfast, lunch, and dinner menus allow you to get your fill of comfort food in our friendly GA. In this episode we're deep frying Red Baron's breakfast scrambler!
Macon Breakfast Scrambler is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Macon Breakfast Scrambler is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have macon breakfast scrambler using 27 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Macon Breakfast Scrambler:
- Get Potatoes
- Get Baby Potatoes
- Take Olive Oil
- Prepare Pmoked Paprika
- Get Garlic Powder
- Make ready Salt
- Get Freshly Cracked Black Pepper
- Get Eggs
- Take Large Eggs
- Make ready Heavy Cream
- Make ready Olive Oil
- Get Butter
- Get Ham, Diced
- Take Green Onion
- Get Sweet Peppers, diced
- Get Crumbled Bacon
- Prepare Shredded Cheddar Cheese
- Take Salt and Pepper
- Prepare Hot Sauce
- Get Jalapeno, thinly sliced and deseeded
- Take Cilantro, to garnish
- Make ready Honey Plums
- Prepare Medium Plums (any variety)
- Make ready Local Honey
- Make ready Lime Juice
- Get Pink Himalayan Salt
- Make ready Black Pepper
Going to start spreading fast, so everyone follow the suggested guidelines for prevention. The bread, the cheese straws, the. This recipe is a really great base for breakfast. Add cooked vegetables and make a breakfast hash.
Steps to make Macon Breakfast Scrambler:
- Preheat the oven to 400ºF. Wash and cut the potatoes into ½-inch cubes.
- Rub 1tbsp of the olive oil over the surface of a large baking sheet. Spread the potatoes out onto the baking sheet. Drizzle the remaining tablespoon of oil over the potatoes, along with the smoked paprika, garlic powder, salt, and pepper. Toss to coat the potatoes in oil and spices.
- Roast the potatoes in the preheated oven for 40-45 minutes, or until they are golden brown and crispy. Stir once half way through roasting.
- Wash, dry and slice the plums into small sections.
- In a bowl combine the plums, honey, lemon juice, salt and pepper and mix for 1 minute until well-combined and juicy. Rest for 10 minutes and mix again for 1 minute.
- When the potatoes are close to being finished, crack the eggs into a large bowl and add a pinch of salt and pepper. Gently whisk the eggs in until smooth. Mix in the heavy cream. This creates a fluffier scramble.
- In a skillet, under medium heat, add 2tbsp Olive Oil. Once it starts to shimmer, reduce heat and toss in onion and peppers to sauté. Add bacon. Remove from skillet and set aside.
- Return the skillet to stove and melt the butter over medium-low heat. When the butter is melted, pour in the eggs. Gently move the eggs around the skillet until they are mostly solid, but still soft and glistening. Stir in the veggies and finish to desired consistency.
- To prepare the bowls, divide the roasted potatoes and scrambled eggs into four bowls. Drizzle hot sauce over the top. Top with about 1/4 cup of shredded cheese and hot sauce, and then add plum slices to each cup. Add Cilantro leaves to garnish (optional).
- Serve and enjoy!
Put the tofu scramble in a pita with harissa and some fresh herbs and. Get your favorite breakfast foods at McDonald's! Try everything from a McMuffin® to a breakfast burrito! Super Scrambler: An old-school Ducati custom Lütfen bir konum girin. (Paz),Breakfast, Lunch (Pts-Cts).
So that’s going to wrap this up for this exceptional food macon breakfast scrambler recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!