Banana crumb muffins
Banana crumb muffins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana crumb muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast!

Banana crumb muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana crumb muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana crumb muffins:
  1. Take all purpose flour
  2. Take baking soda
  3. Make ready baking powder
  4. Take salt
  5. Prepare ground cinnamon
  6. Take ripe bananas
  7. Make ready white sugar
  8. Prepare packed brown sugar
  9. Make ready canola oil
  10. Take vanilla extract
  11. Get egg
  12. Take Crumb topping
  13. Prepare packed brown sugar
  14. Get all purpose flour
  15. Make ready ground cinnamon
  16. Make ready salted butter

The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven. Bakery-style Banana Crumb Muffins are the best-ever easy banana muffin recipe! Tender cake with mashed bananas, topped with a cinnamon-spiced buttery crumb.

Instructions to make Banana crumb muffins:
  1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
  2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
  3. Fold in the banana mixture with the flour mixture. Mix until just combined.
  4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
  5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
  6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
  7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

Banana Bread isn't the only easy. Banana Crumb Muffins are loaded with sweet banana flavor. With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat! Do you have that one recipe saved. These vegan banana crumb muffins need just a handful of ingredients that you probably have in So for today's recipe I bring you easy vegan banana crumb muffins!

So that is going to wrap it up for this exceptional food banana crumb muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!