Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg (omelette) curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg (Omelette) Curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Egg (Omelette) Curry is something which I’ve loved my whole life.
Learn the recipe of how to make Omelette Curry at home with Chef Smita Deo on Get Curried. Omelette Curry Recipe is a unique egg recipe made with. egg omelette curry - an easy and delicious recipe of omelettes in a spiced Indian style curry. As eggs are so versatile, I wanted to try making a curry with omelette instead of just boiled eggs.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg (omelette) curry using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg (Omelette) Curry:
- Make ready 2 Onions Medium (Finely chopped)
- Get 3 Eggs (Well-beaten with salt and pepper)
- Prepare 1.5 Tablespoons Coriander powder
- Get 1 Teaspoon Red Chilli Powder
- Prepare 1/4 Teaspoon Turmeric Powder
- Get 1 Cup Coconut Milk Thin
- Get 1/2 Cup Coconut Milk Thick
- Prepare To Taste Salt
- Prepare Oil
- Get 2 Sprigs Coriander Leaves Cilantro / (for garnish)
- Prepare 1/2 Teaspoon Mustard Seeds
- Make ready 2 Sprigs Curry leaves
- Make ready 1 Teaspoon Ginger-garlic paste
- Prepare 1/2 Teaspoon Garam Masala Powder
Tryout this easy Egg Omelette curry at home. Egg is one of the most nutritious food in our diet. It is rich in minerals, proteins and vitamins. Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base.
Instructions to make Egg (Omelette) Curry:
- Heat oil in a pan, and add the beaten eggs to it to make an omelette. Remove the omelette from pan, cut into 1-1.5 inch strips and keep aside.
- Heat oil in a kadai / pan and add mustard seeds. After they splutter, add the curry leaves.
- Add the finely chopped onions and saute till transparent in colour. To this add the ginger-garlic paste and saute till the raw smell is gone.
- Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water - add this paste to the pan and mix well into the sauteed onions.
- Once oil starts separating from the mixture, add in the thin coconut milk. Stir well to keep from catching at bottom and let it heat for couple of minutes.
- Add the thick coconut milk to the above and heat again for another minute.
- Add in the omelette strips to this gravy and mix well. Turn off the heat.
- Garnish with chopped coriander leaves and serve hot.
The recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Discover the secret of preparing delicious , omelette curry with this wonderful easy to prepare egg curry recipe. The omelette curry is not really a new dish, but a delicious one for sure.
So that’s going to wrap it up with this special food egg (omelette) curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
