Semiya Upma - south indian breakfast
Semiya Upma - south indian breakfast

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, semiya upma - south indian breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Semiya Upma - south indian breakfast is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Semiya Upma - south indian breakfast is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook semiya upma - south indian breakfast using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semiya Upma - south indian breakfast:
  1. Make ready 2 cups vermicelli
  2. Get 1 potato
  3. Get 1 onion
  4. Prepare 2 green chillies
  5. Make ready 1/2 tsp cumin seeds
  6. Prepare 1/2 tsp rai
  7. Prepare 1/2 tsp chana dal
  8. Prepare leaves Few curry
  9. Take Handful groundnuts (optional, you can also add Cashew)
  10. Get Salt as per taste
  11. Prepare 1.5 glass water
Instructions to make Semiya Upma - south indian breakfast:
  1. First peel the potato. Wash it well and then cut into small pieces. Cut onion, green chilli and keep it aside.
  2. Now take a kadhai, add 1 tbsp ghee to it. Keep it on low simmer. Add sewai. Roast it well till it becomes brown.
  3. Now keep the roasted sewai aside. Add oil to kadhai. Add jeera, Rai, chana Dal. Fry it well. Now add curry leaves, onion and potato peices. Saute it well. Let the veggies cook properly. Add salt as per requirement.
  4. Once cooked, add 1.5 glass of water. Let the water boil. After that all the vermicelli. Mix well and let it cook for 5-10 mins.
  5. Once cooked, it will look like this. Serve it hot. Enjoy vermicelli upma.

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