Easy Cheesy Hashbrown Potato Casserole
Easy Cheesy Hashbrown Potato Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy cheesy hashbrown potato casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cheesy Hashbrown Potato Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Cheesy Hashbrown Potato Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
  1. Get 1 bag frozen potatoes o'Brien
  2. Take 1 can cream of mushroom soup
  3. Prepare 1 can cream of chicken soup
  4. Make ready 1 cup milk
  5. Get 1 cup sour cream
  6. Prepare 1 bag shredded cheddar cheese
  7. Get Salt
  8. Prepare Pepper
  9. Make ready Garlic powder
  10. Make ready Onion powder
  11. Take Corn flakes
Steps to make Easy Cheesy Hashbrown Potato Casserole:
  1. Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
  2. Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
  3. Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
  4. Serve & Enjoy Cheesy Heaven!!!

So that’s going to wrap it up with this special food easy cheesy hashbrown potato casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!