Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian most popular breakfast poha recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indian Most Popular breakfast Poha Recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Indian Most Popular breakfast Poha Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook indian most popular breakfast poha recipe using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indian Most Popular breakfast Poha Recipe:
- Take 2 cup Poha - (soaked)
- Make ready 1 Onion - finely chopped
- Get 1/4 cup Matar
- Make ready 1 Potato - small sized (finely chopped)
- Get 1/4 cup Peanut
- Take 2 Green Chilli - finely chopped
- Take 4 tbsp Coriander leaves
- Take 8 to 10 Curry leaves
- Take 1/2 tsp Jeera / cumin
- Make ready 1 tsp dhania / coriander powder
- Take 1/2 tsp rai / mustard seeds
- Prepare 1/2 tsp saunf / fennel seeds
- Get 1 tsp Salt
- Take 1 tbsp Sugar
- Take 1 tbsp Lemon juice
- Prepare 1/2 tsp Haldi / turmeric powder
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Dhaniya / coriander powder
Steps to make Indian Most Popular breakfast Poha Recipe:
- Heat a pan & Add oil
- Add cumin, mustard & coriander seeds
- Add curry leaves, green chilli & onion, peanut and fry 1 min
- Add matar & potato
- Cover and cook for 2 to 3 min
- Add dry masale & mix well
- Add soked poha & salt,sugar and lemon juice
- Mix well
- Add coriander leaves & serve
So that’s going to wrap it up with this exceptional food indian most popular breakfast poha recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!