Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mani kozukotai (south indian traditional breakfast dish). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mani kozhukattai is traditional south Indian recipe, mainly prepared for Ganesh Chaturthi. we can served as a breakfast. This recipe has many variant like. How to make tasty south Indian snack Mani Kozhukattai/ Ammani Kozhukattai Watch the video to know more!
Mani kozukotai (South Indian traditional breakfast dish) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mani kozukotai (South Indian traditional breakfast dish) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mani kozukotai (south indian traditional breakfast dish) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mani kozukotai (South Indian traditional breakfast dish):
- Prepare 1 and 5 tablespoons of water
- Take 1 cup rice flour
- Prepare 1/2 cup coconut
- Make ready 2 green chilli
- Make ready 1/2 cup coriander leaves
- Get Hing as per taste
- Take Salt as per taste
- Make ready For
- Prepare 2 teaspoon Oil
- Take 1/2 tsp Mustard seeds
- Take 1/2 teaspoon Chana dal
- Make ready 1/2 teaspoon Urad dhal
These tiny kozhukattais are so easy to make and can be served as a snack or naivedyam during festivals. This dish is also known as. Ammini Kozhukattai (Mani Kolukattai, Steamed Rice Dumplings) - The tiny Ammini kozhukattai, also known as Mani Kozhukattai is a simple steamed dumpling made with rice It also makes an excellent dish for parties and get together as it's a unique recipe. Thengai Purana Kozhukattai also called Modhagam or Modak is a very popular and traidtional Kozhukattai variety that we make for many festivals like Ganesha Chaturti, Varalakshmi Vratham, Aadi Velli, Shankatahara Chaturti and many more occasions.
Steps to make Mani kozukotai (South Indian traditional breakfast dish):
- To make the dough first boil water and add salt to it then switch of the flame and slowly incorporate the rice flour to it by pouring in one hand and stirring in the other.. note salt added to the water is salt for the rice flour so add accordingly. Stir without lumps and make a dough.
- Then take a wide plate grease it with oil and take little oil in a cup to keep greasing your palms. When the dough is warm grease your palms and your finger tips and make balls. Once you have done all the dough steam it for 15 mins do not put whistle.
- Cool then in a deep kadai add oil for tadka and add mustard seeds chanadhal urad dhal and hing.. let it splutter. Then add the steams rice flour dumpling and stir it with the tadka for 1 min.
- Grind coconut green chilli and coriander and add it to the rice flour dumpling and serve. It does not require any side dish.
Ammini kozhukattai/mani kolukattai is prepared with rice/kozhukattai flour. Healthy and Easy - can be had for breakfast or as a snack. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian. Kozhukattai Recipe traditional salty and savory mini kozhukattai prepared on Vinayaka Chaturthi. Sweet Ammini Kozhukattai Recipe with VIDEO.
So that’s going to wrap this up with this special food mani kozukotai (south indian traditional breakfast dish) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
