Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, traditinal south indian breakfast platter. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
See more ideas about Breakfast platter, Indian food recipes, Dosa. Traditional breakfast from South India, Pongal is made with rice, moong dal and spices. South Indian temple prasad thaali meals traditional plattersouth.
Traditinal south Indian breakfast platter is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Traditinal south Indian breakfast platter is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have traditinal south indian breakfast platter using 46 ingredients and 31 steps. Here is how you cook that.
The ingredients needed to make Traditinal south Indian breakfast platter:
- Prepare carrot cashew payasam_
- Get 3 cups milk
- Take 2 tbsp ghee
- Take 3/4 cup grated carrot
- Prepare 1/2 cup cashewnuts (kaju), soaked in1 cup warm milk for 1/2 hour
- Get 1/4 cup sugar
- Get 1 tsp cardamom (elaichi) powder
- Get 1 bowl Idli Batter
- Prepare Corn & Paneer Stuffed Idlis
- Take 1 cup boiled & crushed corn
- Take 1/2 cup crumbled paneer
- Prepare to taste salt
- Get 1 tsp pepper powder
- Get 1 tsp corn flour
- Make ready 1 tsp ginger chilli paste
- Make ready 1 cup soaked & to crushed urad dal
- Make ready medu vad
- Take 1 tbsp rava salt to taste
- Get Oats Masala dal vada 1cup chana dal / kadle bele
- Take 2 tbsp urad dal 1/2 cup masala oats
- Get 3 kashmiri red chilli dried
- Make ready 1 green chilli finely chopped
- Take 1 inch ginger grated
- Take 1/2 onion finely chopped
- Make ready as needed few curry leaves finally chopped
- Take 3 tbsp coriander leaves finely chopped
- Get pinch hing / asafoetida
- Take to taste salt
- Take 1 cup grated coconut
- Prepare as needed oil for deep frying
- Take Coconut chutney_
- Get 2 chillies
- Take to taste. salt
- Make ready as needed oil
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp asafoetida
- Make ready 1/2 cup roasted bengal gram(daliya dal)
- Make ready 1 sprig - curry leaves
- Take 1 cup kokam
- Prepare 1/2 cup powder sugar
- Get 1/2 tsp ginger
- Get for tempering
- Prepare 1/2 tsp urad dal
- Prepare kokam panna.
- Prepare 1 tsp roasted cumin seeds
- Take 1 tsp black salt
Dosa - aka Indian pancake or rice pancake, it is one of the most famous South Indian breakfast food item. I hope this post helps you to decide your breakfast menu. Most of the South Indian breakfast recipes are healthy. Some recipes require some preparation like.
Instructions to make Traditinal south Indian breakfast platter:
- Boil the milk in a heavy-bottomed vessel till it is reduced to ¾ of it's quantity, while stirring continuously.
- Keep aside.Heat the ghee in a kadhai, add the carrots and sauté on a medium flame for 5 minutes.
- Keep aside to cool for 10 to 15 minutes.
- Drain the cashewnuts and keep the milk aside.
- Combine the carrots and cashewnuts and blend in a mixer to a coarse paste.
- Add the prepared paste, sugar and the milk kept aside to the boiled milk and simmer for 10 to 15 minutes, while stirring continuously.
- Add the cardamom powder and mix well.
- Cool completely and refrigerate at least for 2 hours. Serve chilled.
- In a bowl mix boiled corn,paneer,salt,pepper powder,ginger chilli paste, corn flour..
- Mix all ingredients well. - Make small round tikki shapes from the mixture.
- For Idlis.. - In grease Idli moulds pour the 1/2 laddle ofbatter. - Now put corn paneer tikki.again pour the batter over it..
- Steam Idlis for 10to 15 mins.. - Serve hot with chutney.
- Mendu vada _Mix all ingredients well
- Take a mixture on ur hand with wet thumb hole over it. put it in the hot oil for fry..
- Fry till it turns golden brown.. - Njoy with ur favourite sambhar or chutney..
- Oats Masala dal vada_firstly, in a large bowl wash and soak 1 cup chana dal, 2 tbsp urad dal and 3 red chilli for 2 hours.
- Further, drain off the water and rest for 10 minutes. so that all water will be drained off.
- Transfer the dal to a blender and blend to coarse paste without adding any water. add just a tsp of water if required.
- Now transfer the coarse dal paste into large mixing bowl.
- Add in 1 green chilli, 1 inch ginger, ½ onion, few curry leaves, 3 tbsp coriander leaves, masala Oats,pinch of hing and salt to taste.
- Combine them well.
- Furthermore grease your hand with oil and prepare small balls, flatten the vada.
- And deep fry in hot oil.
- Also stir occasionally till the vada turns golden and crisp.
- Finally, serve Oats masala vada hot along with masala chai.
- Coconut chutney_grind all ingredients in mixture till smooth paste. - Take it into the bowl.
- Now in 1tsp hot oil add the urad dal..mustard seeds,curry leaves,asafoetida..
- Pour over the chutney mixture… - yummy chutney is ready..
- Soak the kokam in hot water for 1or 2 hours..
- Wen it soaked grind it into grinder along with sugar..till it become smooth paste.
- Strain it.. - Add black salt,cumin powder..ice cubes.. - serve chill.. - serve chill.
Uttapam is a famous South Indian breakfast recipe hailing from the state of Tamil Nadu. Puttu is a traditional breakfast dish of Kerala that is prepared with special puttu rice flour and coconut. It is served with kadala curry, Cherupayaru curry and papad or with small ripe bananas and sugar. Start your day with this energetic breakfast platter, which is loaded with healthy, colourful and tasty ingredients that look so appealing that you cannot help drooling! Chock-full of nutritious foods ranging from fruits and sprouts to paneer, this Anti-Ageing Breakfast Platter gives you a good mix of nutrients.
So that is going to wrap it up for this exceptional food traditinal south indian breakfast platter recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
