Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, #breakfast…..south indian breakfast platter. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
#Breakfast…..South Indian Breakfast platter is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. #Breakfast…..South Indian Breakfast platter is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have #breakfast…..south indian breakfast platter using 27 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make #Breakfast…..South Indian Breakfast platter:
- Prepare For idli Ingridients
- Take 1 cup Urad dal(Black lentis)
- Make ready 2 cups rice
- Take 1/4 cup flattened rice
- Prepare to taste Salt
- Get For coconut chutney Ingridients
- Take 1 cup chopped fresh coconut
- Take 1/2 cup chana dal
- Prepare 5-6 green chillies
- Make ready 6-7 garlic cloves
- Take to taste Salt
- Make ready 1/2 inch ginger
- Make ready 1 tsp Oil
- Get 1 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Prepare For Red chutney Ingridients
- Take 1 onion chopped
- Prepare 2 tomatoes chopped
- Get 1 tbsp chana dal
- Make ready 5 red chillies
- Get leaves Curry
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Prepare 1/2 inch chopped ginger
- Get 7,8 garlic cloves
- Prepare to taste Salt
- Make ready 1 tsp oil
Instructions to make #Breakfast…..South Indian Breakfast platter:
- Soak dal, rice, and flattened rice overnight.
- After soaked overnight grind this mixture make a smooth paste add salt mix it and rest it in a 7_8 hours In a warm place.
- After 8 hours our batter is formeted let's make a idli.
- Take a idli plate greej it applying littile oil add batter 1 tsp then add stuffing next add 1 tsp batter again cover it and steam this idlis.
- In this recipe I Will used coconut chutney in stuffing.
- Coconut chutney method…..Take a pan add oil when oil is heat then add chana dal,green chillies, 1/2tsp cumin seeds,chopped ginger, garlic cloves and fry this all ingredients nice golden brown colour.
- Then gring this adding littile water make a smooth paste.
- Now prepare tadka and transfer this tadka in a chutney bowl add salt also and mix it and serve this chutney with idli,dosa, Vada,and dhokla also. Enjoy!
- Red chutney method…..Take a pan add oil when oil is heat then add chana dal dry red chillies, cumin seeds fry and take out a plate.
- Take a Same kadhai add chopped onion, chopped tomatoes,garlic cloves and chopped ginger cover the lid and stir fry this ingridients 2,3 minutes after 3 minutes take out a plate and cool it.
- After cool this mixture take a mixer bowl add this fryed tomato, onion, garlic cloves,ginger, chana dal, red chillies, and cumin seeds grind them and make smooth paste.
- Now Take a tadka pan and make a tadka and add this chutney in a chutney bowl add salt mix it.red chutney ready to serve enjoy!
So that is going to wrap it up for this special food #breakfast…..south indian breakfast platter recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
