Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India
Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pohe (indian style flattened rice recipe)a popular breakfast in western india. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pohe (indian style flattened rice recipe)a popular breakfast in western india using 13 ingredients and 6 steps. Here is how you can achieve that.

  1. Make ready 2 cups Poha Rice or Flattened   or Chire
  2. Take 2 Onions ( chopped)
  3. Take 2 Green Chillies (chopped)
  4. Get 2 tablespoons Oil
  5. Take 4 tablespoons Peanuts
  6. Get 1/2 teaspoon Mustard Seeds
  7. Take 1/2 teaspoon Ginger - (minced)
  8. Take 5 Curry leaves
  9. Make ready 1/2 teaspoon Turmeric Powder
  10. Make ready to taste Salt
  11. Make ready 1 / 2 teaspoon Coriander Powder
  12. Get 1/4 cup Coriander Leaves (chopped)
  13. Take 1 teaspoon Lemon juice
  1. Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed.
  2. Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside.
  3. Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well.
  4. Add  turmeric powder, coriander powder and salt. Mix and sauté for two minutes.
  5. Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix.
  6. Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea.

So that’s going to wrap this up for this exceptional food pohe (indian style flattened rice recipe)a popular breakfast in western india recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!