Southern Indian Breakfast Crepe: Rice and Bean Adai
Southern Indian Breakfast Crepe: Rice and Bean Adai

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, southern indian breakfast crepe: rice and bean adai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Southern Indian Breakfast Crepe: Rice and Bean Adai is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Southern Indian Breakfast Crepe: Rice and Bean Adai is something which I have loved my entire life.

Protein rich & nutritious wholegrain South Indian crepes are filling & hearty. Hailing from the Southern parts of India, I cannot help but love Dosas. I loved all the varieties there is to a dosa.

To get started with this recipe, we have to prepare a few components. You can have southern indian breakfast crepe: rice and bean adai using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Southern Indian Breakfast Crepe: Rice and Bean Adai:
  1. Get 350 grams Rice (Japanese rice or Basmati rice)
  2. Prepare 90 ml Dried chickpeas (garbanzo beans)
  3. Get 2 tbsp Mung bean
  4. Make ready 1 tbsp ☆Ginger, finely chopped
  5. Get 1/2 tsp ☆Cumin seeds (or powder)
  6. Prepare 1/2 tsp ☆Salt

Sprouted Moong Adai~Dhal dosa~Savory Indian crepe with mung beans, rice and other lentils. Oats Adai, a healthy Indian breakfast recipe goes well with any chutney. A protein rich oats recipe Adai is a healthy and filling breakfast similar to a traditional dosa made with a combination of lentils. Try these crepe-like items for an Indian-style breakfast made with lentils and rice.

Instructions to make Southern Indian Breakfast Crepe: Rice and Bean Adai:
  1. Combine the rice and beans, and rinse well.
  2. Soak in 500 ml (or more) water overnight at room temperature.
  3. This photo shows the rice and beans that were soaked in water for 9 hours in the kitchen at 7℃. They absorbed the water and softened.
  4. Put the beans and rice mixture, 3 tablespoons water, and the ☆ ingredients in a food processor, and pulse until they become a thick liquid. It's okay if the mixture is a little lumpy.
  5. If the mixture looks like this, it's ready. If there is not enough water, add more to reach the right consistency.
  6. The batter should not be too runny. Scoop up the batter with a spoon and it should drip off slowly.
  7. Heat up a frying pan over medium heat. You don't need any oil if you use a non-stick frying pan. I used a 20 cm frying pan.
  8. When the frying pan is well heated, drop in 2 tablespoons batter, and spread it out thinly with the spoon. Spread it out as thinly as possible.
  9. After spreading it out, the surface will gradually dry up. After 2 minutes, the edges will turn golden brown. Lift it up slowly from the frying pan.
  10. Wait until it turns golden brown before flipping it over. Pan-fry the other side well for about 2 minutes, pressing the crepe down with a spatula.
  11. When you've finished making all of the crepes, they are done. I made 5 crepes in the 20 cm frying pan. It's also fun to make them in a large frying pan.
  12. In India, they fold Adai Dosa in half to serve on a plate. Serve with chutney or raita (an Indian yogurt condiment), and enjoy.
  13. I added chopped Japanese leek in this one. Coconuts and onions are popular ingredients to add to Adai Dosa, but try it with various ingredients.

Ada is a type of dosa (crepe) usually served at breakfast. It is made with a mixture of lentils and rice, and is quite filling. It is typically eaten with podi (south Indian spicy chutney powder) and mango pickle (avakkai). I wanted to make Adai dosa for long time and it was not happening until I decided to make for breakfast during my in-laws stay here as I always run out of ideas for breakfast! Break your overnight fast with these amazing I have shared here a lot of everyday Indian breakfast recipes and a few special brunch ideas for the weekends & gatherings.

So that’s going to wrap it up with this exceptional food southern indian breakfast crepe: rice and bean adai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!