Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puttu ~ a south indian breakfast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Puttu ~ A South Indian Breakfast is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Puttu ~ A South Indian Breakfast is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook puttu ~ a south indian breakfast using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puttu ~ A South Indian Breakfast:
- Prepare Rice flour
- Prepare Coconut Shredded
- Take to Taste Salt
- Get Water
- Prepare Sugar
- Prepare Banana
Instructions to make Puttu ~ A South Indian Breakfast:
- Mix the rice flour, coconut (freshly grated or store bought) and salt in a bowl
- Slowly add some water and mix as you pour the water
- The idea is to form mini rice lumps, just like you would with the crumble for an apple crumble
- If you have an electric rice cooker
- Use the steamer tray and cook it until done
- If you have a pressure cooker, cook it without putting the pressure cooker whistle
- Serve it hot with some bananas and a sprinkle of sugar
- Keep some coconut handy to sprinkle on the puttu once its cooked
So that’s going to wrap this up for this special food puttu ~ a south indian breakfast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
