Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, malai muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Malai Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Malai Muffins is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have malai muffins using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Malai Muffins:
- Make ready 1 cup maida
- Make ready 1/2 cup powder sugar
- Get 1/2 cup milk
- Make ready 1/2 cup fresh malai
- Get 1 pinch salt
- Make ready 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Prepare 1 tsp cardamom essence
- Get as required tutti fruitti
Instructions to make Malai Muffins:
- Combine malai and sugar into a bowl and whisk gently for some time don't more whisk otherwise become butter. Keep aside.
- Seive dry ingredients two times.
- Now add dry mixture into wet mixture in batches. Now add milk according to requirements. make smooth batter.
- At last mix Cardamom essence and coloured tutti fruitti.
- Set paper moulds into small katories and pour batter in paper moulds.
- Set all into a big thali or plate according to the size of baking utensil.
- Place thali into pre heated kadai, cover with lid and bake for 30 to 35 minutes on low flame.
- Yummy Tasty Tea time muffins are ready to eat.
So that’s going to wrap this up with this exceptional food malai muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
