Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dhokla muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dhokla Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dhokla Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dhokla muffins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dhokla Muffins:
- Get 1 1/2 cups besan/gram flour
- Make ready 1 teaspoon Hing/asafoetida
- Make ready 1/4 teaspoon turmeric powder
- Get 1 teaspoons sugar
- Get 2 teaspoon ginger garlic and chilli paste
- Make ready 1 teaspoon salt
- Take 1 cup curd
- Make ready 1 packet Eno (fruit Salt)
- Prepare For Seasoning
- Take 2 tablespoons oil
- Make ready 1/2 teaspoon mustard seeds (rai)
- Make ready 2 green chilli seeded and cut into length wise
Instructions to make Dhokla Muffins:
- Take bowl put besan, turmeric powder, paste, sugar, salt, hing, curd and mix it nicely, if required than add water and make thick batter like pakodre.
- We made this dhokla in microwave. So take mould put besan batter in moulds. Like this process fill all mould and baked it for on microwave for 3 min. After that demould it.
- Than Heat oil in a small pan over medium heat, Add mustard seeds stir for 3-4 seconds, add green chili stir for few seconds.
- Cover the pan and turn off the heat. First drizzle the hot water over dhokla this will keep the dhokla moist. Then drizzle the seasoning over.
So that is going to wrap it up for this exceptional food dhokla muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!