Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
  1. Make ready Okonomiyaki Sauce
  2. Make ready 3 Tbs ketchup
  3. Prepare 1 Tbs soy sauce
  4. Take 1 Tbs Worcestershire sauce
  5. Make ready 1 Tsp fish sauce (optional)
  6. Make ready Omelette with Fried Rice
  7. Take 2 eggs beaten
  8. Make ready 1/8 cup shredded extra sharp cheddar cheese
  9. Take 2 strips cooked bacon chopped
  10. Get 1/2 cup leftover rice
  11. Prepare 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
  12. Take 1 Tsp soy sauce
  13. Make ready 1 Tsp lemon juice with zest
  14. Get T Tsp freshly grated ginger
  15. Make ready 1 Tbs Okonomiyaki sauce
  16. Take to taste Furikake (Japanese rice seasoning)
Instructions to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
  1. If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
  2. Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
  3. Beat two eggs in a bowl and set aside.
  4. Sauté vegetable blend until soft, about 10 minutes.
  5. Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
  6. Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
  7. Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
  8. Sprinkle shredded cheese over eggs and fold in half.
  9. Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
  10. Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)

So that is going to wrap it up with this special food japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!