Harvest Spice Bread (or Muffins)
Harvest Spice Bread (or Muffins)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, harvest spice bread (or muffins). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I call this harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. You could place the wrapped bread in a freezer container or freezer-friendly zipped top bag, but I often just freeze it after wrapping in aluminum foil. This bread is hearty, filling and flavor packed.

Harvest Spice Bread (or Muffins) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Harvest Spice Bread (or Muffins) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook harvest spice bread (or muffins) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harvest Spice Bread (or Muffins):
  1. Make ready 1 3/4 cups all purpose flour
  2. Get 1 tsp. baking soda
  3. Make ready 3/4 tsp. salt
  4. Prepare 2 tsp. ground cinnamon
  5. Get 1/4 tsp. ground nutmeg
  6. Make ready 1/4 tsp. ground cloves
  7. Get 1/4 tsp. ground ginger
  8. Make ready 1/2 cup vegetable oil
  9. Take 2 large eggs, at room temperature
  10. Get 1/2 cup granulated sugar
  11. Make ready 1/2 cup brown sugar
  12. Prepare 1/2 cup pumpkin puree
  13. Get 1 heaping cup peeled and shredded apple
  14. Make ready 3/4 cup peeled and freshly shredded carrot
  15. Take 2 tbsp. milk
  16. Take 1 cup chopped walnuts
  17. Prepare Rolled oats, for topping (optional)

Grease one large loaf pan (or two medium loaf pans). In a large bowl, mix together all of the dry ingredients (flour, salt, baking soda, baking powder, cloves, nutmeg, cinnamon, brown sugar, and granulated. Beginning of a dialog window, including tabbed navigation to register an account or sign in to an existing account. This pumpkin bread has a wonderful flavor.

Instructions to make Harvest Spice Bread (or Muffins):
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Pour the wet batter into the dry and fold together until it's just combined, then fold in the walnuts.
  2. Pour the batter into the prepared loaf pan and top with oats if you'd like. Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean. If you notice the bread is browning quickly, then tent some foil loosely over the top halfway through baking time. Let it cool completely in the pan set on a wire rack, before removing the loaf and slicing it. Leftover bread can be stored in the fridge for a week or so.
  3. For Muffins: Grease a 12 count muffin tin instead of a loaf pan and pour the batter to the top of each tin. Initially, preheat the oven to 425°F. Bake the muffins for 5 minutes, then keep them in the oven and lower the temperature to 350°F and bake for an additional 15-17 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, then transfer them to a wire rack to cool completely.
  4. For Mini-Loaves (as pictured): Grease the mini-loaf pans rather than the large one. Bake at 350°F for 33-38 minutes, or until a toothpick inserted into the centers comes out mostly clean. Place the mini loaf pans onto a wire rack to cool completely.

Feel free to add chopped pecans to the batter. You can also add a streusel topping or once the bread has cooled you can sprinkle with. Place zucchini in a colander over a bowl or sink. Make these easy quick breads from scratch, like muffins, scones, biscuits and popovers, with Baked without yeast, these simple recipes for quick breads, scones, muffins and more rise to any occasion Stirring shredded zucchini and plain yogurt into the spiced batter ensures an extra-moist, tender loaf. Whether you're looking to use up extra basil or rosemary before it.

So that is going to wrap this up with this exceptional food harvest spice bread (or muffins) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!