Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parotta with salna & onion omelette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Make an easy parotta recipe at home in Tamil. Parotta is the most popular street food in south India, and you can find parotta stalls across every street. #Withme #PorichaParotta #Salna. Hotel Style Parotta And Salna Recipe in Tamil.
Parotta with salna & onion omelette is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Parotta with salna & onion omelette is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook parotta with salna & onion omelette using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Parotta with salna & onion omelette:
- Take 2 cup Maida-
- Make ready 50 ml Milk-
- Prepare 1/2 tsp Sugar-
- Take As per taste Salt
- Prepare as required Water
- Get 2 Onion-
- Prepare 2 Tomato-
- Prepare 2 Spoon Ginger Garlic paste
- Prepare 2 Green chilli-
- Prepare leaves Curry
- Get 1 Coriander powder-
- Make ready 1 Red chilli powder-
- Take 1/2cup Grated coconut-
- Get 2 Cinnamon-
- Make ready 4 Cloves-
- Take 4 Cardamom-
- Take 1/2 tsp Cumin seeds-
- Take 1 tsp Poppy seeds-
- Take 6 Cashews-
- Take 10 tbsp Oil-
- Make ready 1 tsp Fennel seeds-
Other than parotta, it tastes well with idli, dosa, idiyappam & chapathi too. Plain Salna Recipe for Parotta Chapati Dosa Idly. Jayashri Empty salna is a plain tomato based gravy prepared without any vegetables. It is a madurai famous dish and goes well with..salna aka empty salna to accompany the parotta,also the word Empty can fit to the alphabet of the day.
Instructions to make Parotta with salna & onion omelette:
- Parotta making: In a bowl add maida,milk,water,sugar & salt. Mix well into a dough ball.
- Apply oil on the dough and cover it by the wet cloth upto 1 hr.
- After 1 hr take dough and make them into the small sized balls without any crack. Again cover all small sized balls wit the wet cloth and also apply oil to the balls before cover it. Soak upto another 1 hr
- Take the balls out and make the parottas. Put it on the hot tawa. Now our parottas are ready.
- Salna preparation: on the pan pour oil 3 tb.spn. add cinnamon, cardamom, cloves, fennel seeds, green chilli, curry leaves, ginger & garlic paste
- After 3 mins add onion wait for the onion becomes golden brown now add tomatos and the masalas.
- Cover it with the lid untill the onions and the tomatos become paste.
- In the mixy jar add grated coconut, cinnamon, cardamom, cloves, poppy seeds, fennel seeds, cumin seeds and the cashews grain it like the smooth paste.
- Add the coconut paste and cook upto 15 mins. Now our salna is ready.
- Omlette preparation: onion, egg, pepper powder, cumin powder, turmeric powder, salt. Mix it well. Pour it on the tawa. Now our onion omlette is ready.
As there is no meat or veggies used,its named as Empty Salna. Learn how to make Parotta recipe, a street food of Tamil Nadu. A gem among South Indian breakfast recipes, its served with salna This popular street food fare is usually served with salna or kurma. Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night.
So that’s going to wrap it up for this special food parotta with salna & onion omelette recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
