Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my cornbread muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Cornbread Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Cornbread Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my cornbread muffins using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Cornbread Muffins:
- Get 1 box jiffy corn muffin mix
- Prepare 1/3 cup butter melted
- Take 1/3 cup brown sugar
- Get 2-3 tbsp honey
- Make ready 1 large egg
- Get 3/4 cup buttermilk
Instructions to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
So that’s going to wrap it up for this exceptional food my cornbread muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
