Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast frittata. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Breakfast Frittata is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Breakfast Frittata is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Breakfast Frittata:
- Prepare Plant based sausages or any vegetarian meat
- Prepare 1 onion
- Take 1 red bell pepper, diced
- Make ready 1 zucchini, diced
- Take 3 cups kale, chopped
- Prepare Basil leaved, shredded
- Get 12 eggs
- Make ready .5 cup half and half
- Get 8 oz mozzarella cheese
- Get Italian seasoning
- Take Salt and pepper
- Take Olive oil
Instructions to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
So that is going to wrap it up with this exceptional food breakfast frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!