Spicy French Toast/Masala French Toast
Spicy French Toast/Masala French Toast

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy french toast/masala french toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy French Toast/Masala French Toast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy French Toast/Masala French Toast is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spicy french toast/masala french toast using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy French Toast/Masala French Toast:
  1. Prepare 1 egg
  2. Make ready 1/4 cup milk
  3. Prepare 2 bread slices
  4. Take 1 tbspn onion (chopped)
  5. Make ready 1 tbspn tomato (chopped)
  6. Take 1 tbspn coriander leaves (chopped)
  7. Take 1/4tsp red chilli powder
  8. Make ready 1/8 tsp turmeric powder
  9. Prepare 1/8 tsp pepper powder
  10. Make ready 1/2 tsp salt
  11. Prepare As needed Oil
Instructions to make Spicy French Toast/Masala French Toast:
  1. Keep all the ingredients ready. Add all the spices and salt to the egg and beat till fluffy.
  2. Add milk and beat again. Add the vegetables and mix well.
  3. Pour into a plate and dip the bread coating both sides.
  4. Heat a tawa and place the bread. Spread the vegetables over the bread and press gently. Drizzle oil on the side, flip both sides and cook evenly on medium heat.

So that is going to wrap it up with this exceptional food spicy french toast/masala french toast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!