Healthy Breakfast- Rava Upma
Healthy Breakfast- Rava Upma

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy breakfast- rava upma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Breakfast- Rava Upma is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Healthy Breakfast- Rava Upma is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy breakfast- rava upma using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Breakfast- Rava Upma:
  1. Prepare 150 gm Semolina
  2. Make ready 1 medium size Onion Chopped
  3. Get 2 medium size Tomatos Chopped
  4. Get 3 Green Chilli finely chopped
  5. Take 1 tbsp Peanuts
  6. Make ready 1 tsp Sugar
  7. Prepare 1 tsp Mustard Seeds
  8. Prepare 4-5 Curry leaves
  9. Make ready 1 tsp Turmeric Powder
  10. Get 2 tbsp Oil
  11. Prepare 1 tbsp Clarified Butter
  12. Make ready to taste Salt
  13. Get Cashews for Garnish
Instructions to make Healthy Breakfast- Rava Upma:
  1. Take a kadai and add Semolina and dry roast to Semolina for 5-6 second on a low to medium flame after 5-6 second when semolina turns aromatic remove semolina from kadai.
  2. Take a kadai or pan add oil and heat the oil on a medium flame when oil is heated add mustard seeds and curry leaves into it after 3-4 minutes add peanuts into it when peanuts fry add chopped onions and cook for 3 minute on a medium flame.
  3. When onions are cooked add chopped tomatos and green chilli into it and cook for 5 minutes again on a medium flame when tomatos cooked nicely stir them and add water into it and add turmeric powder, salt, sugar and Clarified Butter now cook them on a medium flame until boil comes.
  4. When boil comes add roasted semolina slowly-slowly on a low flame and stir continuously.cover it and simmer for 3 minutes on a low flame.
  5. Now Rava Upma Cooked Completely remove from kadai into bowl and garnish with cashews.
  6. And Rava Upma is Ready to Serve. ENJOY!

So that is going to wrap it up for this special food healthy breakfast- rava upma recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!