Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dhokla muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dhokla muffins is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dhokla muffins is something which I’ve loved my entire life. They are nice and they look wonderful.
Keep checking as different ovens specifications vary. After baking pour the tempering on hot baked dhokla and garnish it with coriander. Mail This Article ( For more than one recipient, type addresses separated by comma) Recipient Mail address is Required.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dhokla muffins using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dhokla muffins:
- Prepare 1 cup Besan
- Prepare 1/4 cup Suji
- Make ready 1/4 tsp Turmeric powder
- Take 1 tsp Green chilli paste
- Prepare Salt as per taste
- Prepare 1/2 cup Curd
- Prepare 1 sachet Eno
- Prepare 1/2 tbsp Oil
- Make ready 1 tsp Ginger garlic paste
- Get For tempering
- Make ready 1 tbsp Oil
- Get 1 tsp Mustard seeds
- Get 1/4 tsp Hing
- Take Curry leaves 1 sprig
- Prepare 1 tbsp Lemon juice
- Take Sugar 1 tspslit
- Prepare 2 Slit green chillies
Allow it to cool and cut it into squares and it's ready to be. Dhokla is a Gujarati food that is absolutely delicious and you cannot miss it. It is a tasty and healthy steamed snack made from ground lentils and chickpea flour. Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices.
Steps to make Dhokla muffins:
- Take besan suji in a bowl. Add in curd and whisk. Add in oil salt ginger garlic paste and salt. Add water and make a batter. Keep for 10 minutes.
- After 10 minutes whisk the batter. It should not be runny and not solid. Add in eno and mix the batter properly. Add the batter in greased muffin moulds.
- Meanwhile boil water in a pan. Keep a steaming plate. Keep the muffin moulds and cover and steam for 5 to 8 minutes.
- To check insert a toothpick if it comes out clean the dhokla is done. Remove and keep aside.
- In a pan heat oil. Add in curry leaves and hing. Add mustard seeds and let crackle. Add green chillies. Add water about 1/2 cup. Add in sugar and lime juice. Bring to boil. Turn off heat. Add this tempering on the dhoklas and keep for 10 minutes.
- The dhoklas are ready to serve
These delicious vegan and gluten-free bites can be steamed, baked or even cooked in microwaved. Mini Dhokla Cakes Recipe - Kids Indian Snack Recipes with step wise pictures. Healthy steamed snack recipes for kids. They will absolutely love it and it is very easy to make as well. Healthy Chicken Shawarma Paneer Cheese Wraps Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam.
So that is going to wrap this up with this exceptional food dhokla muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
