Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, day old stuffed corn muffin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Day Old Stuffed Corn Muffin is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Day Old Stuffed Corn Muffin is something that I have loved my whole life.
I loved the idea but since I didn't have any of the Asian Chili Paste on hand I had to go another route by substituting Old Bay Seasoning and some cayenne pepper to perk it up. Recipe for making savory stuffed corn muffins. Sticking with the Caribbean theme we'll stuff these muffins with a salted cod fish mixture, which will give.
To begin with this particular recipe, we must prepare a few components. You can cook day old stuffed corn muffin using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Day Old Stuffed Corn Muffin:
- Take 1 corn muffin leftover
- Make ready 2 tablespoons chopped bacon
- Make ready 2-1/2 tablespoons lingonberry fruit sauce
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Instructions to make Day Old Stuffed Corn Muffin:
- Hollow out the corn muffin center from the top.
- Chop the bacon and add to the corn muffin.
- Fill the corn muffin with lingonberry fruit. Serve I hope you enjoy!!!
Some days, I'm pretty sure this site is turning into something of I have to admit, no matter what you call this stuff — corn muffins, cornbread, pone, Johnnycakes — how you cook it — skillet fried, deep fried, on a. Corn Bread Stuffing Muffins are a great shortcut to this favorite Thanksgiving side dish. These muffins just may convince you to make stuffing more. Combine baking powder and corn bread mix in a medium bowl. Add stock mixture and onion mixture, stirring just until moist.
So that’s going to wrap it up with this special food day old stuffed corn muffin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
