Steamed veggies egg omelette idli
Steamed veggies egg omelette idli

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed veggies egg omelette idli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed veggies egg omelette idli is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Steamed veggies egg omelette idli is something which I have loved my entire life.

MORE+ LESS Reheat same skillet over medium-high heat. Quickly pour egg mixture into pan. While sliding pan back and forth rapidly over heat, quickly stir with spatula to spread eggs continuously over bottom of pan as they.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed veggies egg omelette idli using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed veggies egg omelette idli:
  1. Take 2 eggs
  2. Get 2 tbsp butter
  3. Get 1/2 cup Mix vegetable (carrot, tomato, capsicum spring onion and onion finely chopped)
  4. Make ready 2 green chillies chopped
  5. Get 2 tbsp Coriander leaves
  6. Make ready 1/2 tsp Black pepper powder
  7. Make ready to taste Salt
  8. Make ready 2 tbsp grated cheese optional

This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar. Today in this recipe i have used Rava Idli Instant Dry Mix(MTR Brand) which is available in indian store and amazon as well. Eggs are such a life saver.

Instructions to make Steamed veggies egg omelette idli:
  1. Heat the butter in a pan, add veggies in it with.little salt and saute for 2 minutes. Take out in a plate.let it cool.
  2. Now add water in idli steamer or in a pan and heat it. Grease idli stand with oil.
  3. Now whisk the eggs in a bowl.add salt black pepper, cheese and veggies. Mix it well.(you can use eggs without whisk)
  4. Now pour the egg batter in greased idli plate. sprinkle some veggies on it. Now put the plate in steamer carefully. Place the lid and steam it 7-8 minutes or until it gets cook well.
  5. Take out the plate and let it little cool. Now with a spoon take out egg idli / omelette in a plate.
  6. Serve it with boiled.veggies bread slices and chutney or tomato sauce.

I have already posted a omelet recipe in this blog, this is a addition I added tomatoes and carrots, you can add any of your favorite veggies in it too. Chickpea Omelette -The Best Vegan OmeletteThe Hidden Veggies. chickpea flour, salt, water, oil. Vegetable Egg omelet can be enjoyed anytime of the day. Paired with bread, it makes a quick, delicous and protein rich breakfast. This vegetable omelette can be make in a few minutes.

So that’s going to wrap this up for this special food steamed veggies egg omelette idli recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!