Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masala eggs benedict. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Masala Eggs Benedict is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Masala Eggs Benedict is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook masala eggs benedict using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Masala Eggs Benedict:
- Get For Poaching
- Get 1 litre water
- Prepare 1 tbsp vinegar
- Get to taste Salt
- Take 2 eggs
- Make ready For the Masala Sauce
- Get 1 tbsp chopped onions
- Prepare 1 tsp chopped garlic
- Make ready 1 tbsp chopped capsicum
- Take to taste Salt
- Take 1 tsp tandoori masala
- Take 2 tbsp cream
- Make ready Other ingredients
- Take 1 pav (cut in half)
- Get 3-4 lettuce
- Get 6 tomato slices
Steps to make Masala Eggs Benedict:
- For the eggs, bring water to a simmer, add the vinegar & salt & stir well, now create a whirlpool & gently drop the cracked egg using a bowl. Cook for 4-5 minutes on a gentle simmer & remove. Now for the sauce saute the onions garlic & peppers in oil, once the onions turn brown add the tomato,capsicum,masala & cream, mix well & finish. For the pav cut them lengthwise & toast in some butter till crisp.
- To assemble take the bottom piece of the bread top with lettuce & sliced tomato, now add the poached eggs, season with a pinch of black pepper & salt, finally drizzle the masala sauce over it.Serve hot with salad.
So that’s going to wrap this up for this special food masala eggs benedict recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!