Baked dry fruits idli muffins
Baked dry fruits idli muffins

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked dry fruits idli muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Muffins are all time favorite for all of us. Learn how to make easy and eggless dry fruits muffins with Mykitchen Mypassion, its basic and super delicious. Blend together the dry ingredients, add chopped fruit and stir.

Baked dry fruits idli muffins is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked dry fruits idli muffins is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked dry fruits idli muffins using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked dry fruits idli muffins:
  1. Make ready 2 cups idli batter
  2. Prepare To taste Salt
  3. Make ready 3/4-1 cup Jaggery powder
  4. Take 2 tsp melted ghee
  5. Prepare 1/4 cup chopped dry fruits like cashew nuts, almonds and raisins
  6. Take 1/4 tsp cardamom powder
  7. Take 1/2 tsp baking soda
  8. Get As needed Ghee for brushing the mould
  9. Take 3 tsp Chopped dry fruits for garnishing

Without fail, they can be whipped up in minutes and can save you the time of trying to make elaborate desserts that might or might not work out when you're under pressure. I baked this beautiful muffins, oats brownies, white bread and the yummiest chai masala cake which i baked yesterday. I enjoyed warm muffin with a cup of milk and it was perfect. My sister told that it was perfect for breakfast, since it is not so rich and sweet.

Instructions to make Baked dry fruits idli muffins:
  1. Mix all the ingredients together in the idli batter.
  2. Grease the muffin mould with ghee and put the batter in it and garnish with chopped dry fruits.
  3. Bake it in preheated microwave in 170 degree for 5 minutes.
  4. Now your delicious muffins are ready.
  5. Serve hot.

How to make Idli Dosa Batter using Mixie Idli-dosa is synonyms for South India food or breakfast for many though I make it rare now a days and it goes same in my parents house too idli-dosa is made only once in blue moon so to own a grinder is out of question. Mini muffins need a shorter baking time than their larger counterparts and can overbake quickly. If you're scaling down a regular muffin recipe, use the Fresh fruit is a common inclusion in regular size muffins, but it doesn't work quite as well in a mini muffin. A single blackberry, for instance, will almost.

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