Masala Omelette (with a twist)
Masala Omelette (with a twist)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masala omelette (with a twist). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Masala Omelette (with a twist) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Masala Omelette (with a twist) is something which I’ve loved my entire life.

This Indian masala omelette is sure to spice things up in your breakfast routine. No more boring eggs for breakfast! I made it with paratha which it.

To begin with this recipe, we have to prepare a few ingredients. You can cook masala omelette (with a twist) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala Omelette (with a twist):
  1. Prepare 3 eggs
  2. Take 1 green bullet chilli (sliced)
  3. Take 1 onion (sliced)
  4. Get 1 tomato (sliced)
  5. Make ready 3 mushrooms (sliced)
  6. Get 1 Handful Basil Leaves
  7. Get Pinch Turmeric
  8. Make ready 1 tsp red chilli poweder
  9. Get Pinch salt
  10. Make ready 1 tspoon of Coriander Powder

Masala Omelette is one of the quickest and tastiest recipe for breakfast with toasted bread slices. It also makes an easy brunch, light lunch or dinner. My kids like to eat masala omelette placed between two pieces of toasted bread & with some sauce. It also makes a filling breakfast dish when.

Instructions to make Masala Omelette (with a twist):
  1. Heat the pan with oil and add onions – fry till brown
  2. Add tomatoes, chillis – fry till tomatoes become soft
  3. Add mushroom, coriander, turmeric and chill powder and salt. Let it cool
  4. Whip 3 eggs into a bowl and then add in the mixture above. Add basil leaves and fry.

The Indian masala omelettes are a lot like what my mom used to make. The mix -ins can and do change based on the region. I like my omelette french style, but with spice. The surface needs to be smooth and tender, and the interior soft and a little gooey. Made with curry powder, garam masala and green chilli - there is plenty of spice to enjoy.

So that’s going to wrap this up with this special food masala omelette (with a twist) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!