Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant poha dhokla recipe (quick breakfast recipe). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Poha Dhokla Recipe (quick breakfast recipe) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Instant Poha Dhokla Recipe (quick breakfast recipe) is something which I have loved my entire life. They are fine and they look fantastic.
You can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option since they do not need reheating. Green chutney balances the not-so-spicy dhoklas.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant poha dhokla recipe (quick breakfast recipe) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Poha Dhokla Recipe (quick breakfast recipe):
- Make ready 1 cup thin variety poha
- Make ready 1/4th cup sooji
- Get 1/2 cup yoghurt
- Take to taste salt
- Take 1 tsp flat eno fruit salt regular jot flavoured
- Make ready few drops of lemon juice
- Take 1 tsp mustard seeds
- Take 1/2 tsp sesame seeds
- Get 3-4 slit green chillies
- Take pinch hing
- Get few curry leaves
- Make ready pinch red chilli powder (optional)
- Make ready As needed chopped coriander leaves for garnish
Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds. Poha (flattened rice) is typically a Western Indian breakfast recipe but it's taste and ease of making has made it extremely popular all over India. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis.
Steps to make Instant Poha Dhokla Recipe (quick breakfast recipe):
- Wash poha nicely drain excess water then add yoghurt and sooji add 1/2 cup water to adjust consistency mix well set aside for 15 to 20 minutes
- Then grind the mixture adding little water to a medium paste i have used almost 3/4 cup water in this recipe
- Meanwhile boil 1 and half glass water in a vessel or kadai keep a plate or small bowl or ring at the bottom for stand
- Now add salt eno and few drops of lemon juice to the batter beat in one direction for few seconds…then grease a thali with oil nicely and pour this batter into it
- Keep this thali with batter into the boiling water kadai and close lid steam on medium flame for 20 minutes then off gas and wait 5 minutes then remove plate out
- Cool and then cut square or diamonds shape prepare tadka heat a tsp oil add mustard seeds then sesame seeds the green chilli a pinch hing and then curry leaves….remove from heat
- Pour the tadka over prepared dhokla garnish with coriander leaves and sprinkle red chilli powder
- Relish with coconut chutney or tomato ketchup
The trick behind perfect fluffy dhoklas is hidden in beating. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder. The tempering of mustard seeds and curry leaves makes them more delicious at the time of serving. Learn how to make Quick Dhokla Recipe. Here is an instant recipe to most favorite Gujarat snack- Dhokla.
So that is going to wrap it up for this special food instant poha dhokla recipe (quick breakfast recipe) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
