Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, moongh dal veggie waffle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moongh dal veggie waffle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Moongh dal veggie waffle is something which I’ve loved my whole life.
Here is the Simple Lunch recipe. That is Moong dal Curry with veggies using some coconut paste. This will gives a good taste to the curry.
To begin with this recipe, we must prepare a few components. You can cook moongh dal veggie waffle using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moongh dal veggie waffle:
- Make ready 1 1/2 cup yellow moongh dal
- Get 1/2 carrot chopped
- Make ready 1/2 capsicum chopped
- Take 1/2 cup boiled corn
- Take 1/2 cup spinach
- Make ready 1/2 tomato
- Prepare 1/2 onion
- Get 1 green chilli
- Take leaves Some chopped coriander
- Prepare 1 tsp chat masala
- Make ready 1 tsp garam masala
- Take 1 tsp dhania powder
- Get 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Make ready 1 tsp black pepper powder
- Take 1 tsp turmeric powder
- Prepare 1/2 inch ginger
- Prepare Salt as per taste
- Prepare 1 tsp baking powder
- Make ready Butter for greasing
This is a different recipe from your regular sundal. It has lot of veggies and dal in it which can be served as sundal or as sidedish with your lunch. There are a variety of lentils that are consumed in India. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is recommended as one of the weaning foods for babies.
Steps to make Moongh dal veggie waffle:
- First soak moongh dal overnight next morning drain the water and add it to mixer grinder,and add ginger and green chilli and grind into fine paste if u find it dry add 2 tbsp of water and make smooth paste.Next chopped all the veggies and keep ready.In a bowl remove the batter and add all the chopped veggies.
- Next add all the spices along with salt and at last add baking powder and give a good mix,next take waffle mould grease it with butter and spread the batter evenly from all the sides and keep in otg/ oven for 15 minutes until the checking with tooth pick comes out clean and dry.
- Next remove the waffle mould in a baking tray and flip the waffles opposite and grease it with butter from top and again keep for 5 minutes until it becomes brown remove when it is done and serve with tomato sauce. Best and quick way for tiffin children's will love this.
These easy fritters use moong dal / Mung dal which are split and skinned green moong beans. Moong Dal is often used to make dishes where chickpea Mung Dal makes soft nutty fritters. Add just onions and greens or add shredded veggies of choice to this versatile batter. You can use red lentils (split. moong dal recipe collection. green moong dal recipes. An English breakfast generally consists of pancakes and waffles.
So that is going to wrap it up for this special food moongh dal veggie waffle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
