Masala Corn Muffins
Masala Corn Muffins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala corn muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala Corn Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Masala Corn Muffins is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have masala corn muffins using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Masala Corn Muffins:
  1. Take 1 cup Boiled sweet corn
  2. Take 3 Egg
  3. Get 1 tsp Paprika powder
  4. Take 1 pinch Turmeric powder
  5. Get as per taste Salt
  6. Make ready 1/2 lemon Juice
  7. Take 1 tsp Pepper powder
  8. Prepare 2 tsp Garlic bread seasoning
  9. Make ready 1 tbsp Flour
  10. Get 10 Blanched Cherry tomatoes
  11. Take 8 Olives
  12. Make ready as needed Rosemary
  13. Make ready as needed Spring onion leaves
  14. Get 2 tbsp oil Oil
Steps to make Masala Corn Muffins:
  1. Firstly in a pan take 2 tbsp oil and make it hot on medium flame. Into this add sweetcorn.
  2. Now add salt, paprika powder, turmeric powder and lemon juice.
  3. Mix everything very well and let it cook on low flame till all the water from the corn dries and it turns lightly brown and crispy.
  4. Now in a bowl take 3 eggs. Beat them well using a whisk.
  5. Now into this beaten egg add pepper powder, garlic seasoning and flour. Whisk and combine everything well.
  6. Now take cup cake moulds and grease them with little oil. Into this moulds add cherry tomatoes, olives, crushed rosemary strands and spring onion leaves.
  7. Top these ingredients with prepared masala corn.
  8. Now pour the egg mixture onto this and bake at 150° for 20 minutes.
  9. Let it cool for a minute and then remove from the mould.
  10. Serve hot with ketchup, chutney or salad of your choice. Here I have served the corn muffins with carrot-capsicum salad. It had been garnished with cherry tomatoes and rosemary.

So that’s going to wrap this up with this special food masala corn muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!