Cheesy Masala French Toast
Cheesy Masala French Toast

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy masala french toast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Masala French Toast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Masala French Toast is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cheesy masala french toast using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Masala French Toast:
  1. Make ready 2 eggs
  2. Get 2 slices white bread
  3. Get as per taste Salt and pepper
  4. Make ready 2 tbsp very finely chopped bell peppers
  5. Prepare 2 tbsp Chopped onion
  6. Get 1 tbsp washed and chopped green Coriander leaves
  7. Take 1 tbsp mozzarella cheese
  8. Prepare 1 tbsp milk
  9. Prepare 2 tbsp oil
Steps to make Cheesy Masala French Toast:
  1. Beat eggs in a big bowl - Add chopped vegetables and cheese - Add milk and beat with the help of a whisker - - Milk will make it fluffy
  2. Now heat up a non stick pan and add oil to it - - Dip a slice of white bread nicely in it
  3. Place the bread slice on hot pan and let it cook - When one side is done turn it with the help of a spatula and let it cook from the other side too
  4. Same way do with the other bread slice - - Once done take it out in a plate and cut as triangles - Serve hot with ketchup

So that’s going to wrap it up with this exceptional food cheesy masala french toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!