Aloo Cheela (Potato Pancakes)
Aloo Cheela (Potato Pancakes)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo cheela (potato pancakes). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Cheela (Potato Pancakes) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Aloo Cheela (Potato Pancakes) is something which I have loved my entire life. They are fine and they look wonderful.

An easy and delicious potato and amaranth flour pancakes for Navratri fasting. Keyword: rajgiri aloo cheela, rajgiri cheela. Potatoes are like this…extremely popular and have multipurpose usage.

To begin with this particular recipe, we must prepare a few components. You can cook aloo cheela (potato pancakes) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Cheela (Potato Pancakes):
  1. Make ready 5 Small Potatoes (Peeled & Grated)
  2. Make ready 2 tbsp Cornflour
  3. Prepare 2 tbsp Besan
  4. Take 1 tsp Pepper Powder
  5. Take 1 tsp Cumin Powder
  6. Take 6 Green Chillies (Finely Chopped)
  7. Prepare 1 Onion (Finely Chopped)
  8. Prepare Salt (As required)

Potato Onion Cheela is made with potato, onion with gram flour and is flavoured with the everyday masalas. Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great tiffin. Heat pan with little oil, spread the above mixture and cook it on both sides on slow flame.

Steps to make Aloo Cheela (Potato Pancakes):
  1. Peel and grate the potatoes. Add salt to the grated potatoes & let it rest for 10 mins.
  2. After 10 mins, squeeze out the starch water from the potatoes.
  3. To it, add all the above mentioned ingredients. Mix well.
  4. Heat a Dosa Pan. Brush the pan with butter/ghee/oil. Shape the mix with the help of your palms and place it on the pan. Cook on one side. Brush with butter/ghee/oil. Turn and cook on the other side also till golden brown.
  5. Devour it with green chutney, yogurt or any sauce of your choice.

Now the potato and green peas ka cheela is ready to serve. Potato pancakes, raggmunk, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. Your search for hard-to-find good potato pancakes is now over. These are good old homemade ones that are slightly sweet, and very very moist. Boiled potatoes are sautéed with three color bell pepper (green, yellow, red).

So that’s going to wrap this up with this exceptional food aloo cheela (potato pancakes) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!