Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veg dosa waffle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg Dosa Waffle is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Veg Dosa Waffle is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have veg dosa waffle using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Dosa Waffle:
- Get 1 cup readymade dosa batter
- Take 3 tbsp onion chopped
- Make ready 3 tbsp sweet corn boiled
- Get 2 tbsp grated carrot
- Make ready 2 tbsp capsicum finely chopped
- Take 2 tbsp tomatoes finely chopped
- Take 5-6 curry leaves chopped
- Get 2 tbsp fresh coriander chopped
- Take 1 tbsp green chilli finely chopped
- Prepare 1 tsp idli podi
- Take 1 tsp chilli flakes
- Take to taste Salt
- Make ready Oil for greasing
- Get 1 tbsp cheese/paneer for garnishing
Instructions to make Veg Dosa Waffle:
- In a big bowl add the dosa batter, all chopped vegetable and spices and mix well.
- Grease the waffle maker with little oil and heat it. Pour batter in the cavity and level it.
- Dizzle little oil over it and close it.
- Cook till it become light golden in colour. It make take about 3-4 minutes to cook.
- Serve hot with coconut chutney, salsa sauce, green chutney and or tomato ketchup.
- Garnish with grated cheese, capsicum, tomatoes.
- You can also made colourful waffle by using palak puree, beetroot paste and haldi powder.
So that is going to wrap it up for this exceptional food veg dosa waffle recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!