Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my cornbread muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Cornbread Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Cornbread Muffins is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my cornbread muffins using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Cornbread Muffins:
- Take 1 box jiffy corn muffin mix
- Make ready 1/3 cup butter melted
- Take 1/3 cup brown sugar
- Take 2-3 tbsp honey
- Prepare 1 large egg
- Make ready 3/4 cup buttermilk
Steps to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
So that’s going to wrap this up for this special food my cornbread muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
