Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked sausage breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked Sausage Breakfast is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Smoked Sausage Breakfast is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage Breakfast:
- Make ready 1 package (14 ounce) smoked sausage)
- Get 10 eggs
- Take 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Prepare 1/8 cup milk or creamer
- Get Olive oil
- Take 1 onion, sliced
- Take 2 cups shredded triple cheddar cheese
- Prepare Green onions for topping
Steps to make Smoked Sausage Breakfast:
- Slice up your smoked sausage, set to the side……
- In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
- Now add in your milk or creamer, whisk lightly……
- Heat a few tablespoons of olive oil in a large pan…….
- Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
- Add in your egg mixture, stir lightly……
- Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
- Serve and enjoy 😉!
So that’s going to wrap this up with this exceptional food smoked sausage breakfast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!