Beetroot dhokla Muffins
Beetroot dhokla Muffins

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot dhokla muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beetroot dhokla Muffins is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beetroot dhokla Muffins is something which I have loved my whole life.

Note - the colour of the dhokla in video differs from main pic.while making the video I had used less beetroot juice. Beetroot Dhokla - Relish this irresistibly soft, juicy and fluffy #snack you will devour during monsoon. #Sweet and #Savoury Dhokla Twist! ‪ BEETROOT Dhokla is a healthy twist to the regular Gujrati dhokla. The res color of this dhokla comes from the addition of beetroot puree.

To begin with this particular recipe, we have to first prepare a few components. You can have beetroot dhokla muffins using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot dhokla Muffins:
  1. Take 1 cup Suji
  2. Get 1/4 cup Curd
  3. Get 1 tbsp Ginger green chilli paste
  4. Make ready 3 tbsp Beetroot pulp
  5. Prepare 3 tbsp Hung curd
  6. Take To taste Salt
  7. Get 2 tbsp Oil
  8. Take For Tempering:
  9. Prepare 1 tsp Mustard seeds
  10. Prepare Few Curry Leaves
  11. Take As required Sesame seeds
  12. Get 6-7 Green chillies

I love baking muffins more than anything else. Time Peel beetroot and grate in food processor with grating disc. These Chocolate Beet Muffins are a real surprise! The beet makes the muffin incredibly moist and hearty, and brings out the rich chocolate taste.

Steps to make Beetroot dhokla Muffins:
  1. Soak suji in curd for 1 hour.
  2. Add pulp of beetroot,ginger chilli paste,oil,and salt and mix well
  3. Grease muffins mould fill 3/4 and microwave for 4-5 minutes.
  4. Heat oil in a pan add mustard seeds when crackles add curry patta,sesame seeds and green chillies.
  5. Apply hung curd on muffins.Pour tempering on top of muffins.

Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful. Dhokla is a fast food from the Indian state of Gujarat. Dhokla is one of the famous South Indian cooking food recipe.

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