Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, payaru kosambari- karnataka special-diabetic people breakfast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Payaru Kosambari- KArnataka special-Diabetic people Breakfast is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Payaru Kosambari- KArnataka special-Diabetic people Breakfast is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have payaru kosambari- karnataka special-diabetic people breakfast using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Payaru Kosambari- KArnataka special-Diabetic people Breakfast:
- Get 200 gm Moong dal Sprout
- Make ready 2 tsp salt
- Make ready 1 lemon,
- Get 1 cup grated coconut
- Take 1 tsp mustard,
- Make ready 1 tsp perungayam powder,
- Take 1 tsp chopped green chilli
- Get 1 bunch coriander leaves
Instructions to make Payaru Kosambari- KArnataka special-Diabetic people Breakfast:
- In a bowl add the sprouts, add salt, lemon syrup and green chilli.
- Mix it properly. In another pan fry the mustard and perungayam powder. Add this to the mix. Add coriander leaves.
- PAyaru is readay to taste.
So that’s going to wrap it up with this special food payaru kosambari- karnataka special-diabetic people breakfast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
