Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dhokla muffin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
#ravadhokla #muffins #instantsujidhokla Independence Day Special Tiranga Dhokla,Instant Suji Dhokla Recipe,Rava Dhokla,Muffins Recipe,Dhokla Hi guys. These savory gluten-free muffins are low in carbohydrates and are extremely moist and delicious. I have used a tempering of curry leaves, Asafoetida.
Dhokla muffin is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dhokla muffin is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dhokla muffin using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dhokla muffin:
- Prepare 1 1/2 besan
- Get 1/2 suji
- Prepare 1/2 cup curd
- Take Half lemon juice
- Make ready 1/2 teaspoon White til/sesame seeds
- Make ready 1/2 mustard seeds
- Take handful Curry leaves
- Get 1 teaspoon Sugar
- Take 2 spoons Eno
- Take 3-4 teaspoon oil
- Get to taste Salt
- Take 2 teaspoon sugar syrup(just dissolve the sugar)
Learn how to make dhokla in the Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily. recipe is khaman dhokla made with fermented batter and served as a side or main dish. steamer. check my previous post of dhokla recipe in microwave for detailed steps. lastly, i have added eno salt. This recipe is about making best soft and spongy khatta dhokla in traditional way. It requires fermentation of batter to get desired sourness and make it spongy.
Steps to make Dhokla muffin:
- Mix in besan suji Sugar curd salt and 1 teaspoon oil little water to make a little thick batter and keep aside. Rest it for two hours.
- Grease muffin mould with oil and separate the batter into two portions, in one add one teaspoon of eno and immediately pour it into the moulds and put it in microwave for 2 mins. Cool and unmould. Repeat the process for the rest of the batter also.
- If you do not have microwave u can use these mould and steam in cooker for 10 mins.
- For tadka. Heat oil in pan add mustard seeds curry leaves and white til with little sugar syrup and pour immediately on the dhokla. Serve with green chutney and sweet chutney.
It is best enjoyed when served with. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices. Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too easy and At last I made Dhokla. I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot, but. We all relish eating spongy, very soft and sweet-sour dhokla prepared in very less oil.
So that is going to wrap it up with this special food dhokla muffin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
