Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggie breakfast fritata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Breakfast Fritata is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Veggie Breakfast Fritata is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have veggie breakfast fritata using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veggie Breakfast Fritata:
- Get 1 zucchini, chopped
- Make ready 1 red bell pepper, chopped
- Prepare 6 large eggs
- Get 1 tsp baking soda
- Get 1 tbsp butter
- Take 1/2 onion, chopped
- Make ready To taste Salt
- Make ready To taste Pepper
- Get To taste Red chile flakes (optional)
- Take 2-3 oz shredded cheese
- Take 10 cherry tomatoes, cut in half
Instructions to make Veggie Breakfast Fritata:
- Pre-heat oven to 400 degrees
- Heat 10" cast iron skillet on medium low with butter
- Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later
- Add onion, zucchini, and bell pepper. Let cook until onions have clarified.
- Mix together 6 eggs and beat until well mixed
- Add baking soda to beaten eggs. You should see small bubbles forming.
- Add salt, pepper, red chile flakes, and any other seasonings your heart desires.
- Pour egg mixture over vegetables. Gently move veggies around to incorporate.
- Top with tomatoes and shredded cheese.
- Keep pan on heat 1-2 minutes until egg has started cooking around edges.
- Remove from heat and place pan into oven for 8-10 minutes or cooked through.
- Remove pan from oven. Let cool and enjoy!
So that is going to wrap this up with this special food veggie breakfast fritata recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!