Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, neyi khara dosa/ghee khara dosa andhra favourite breakfast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nellore World Famous Ghee Karam Dosa one of the best Andhra Dosa. For more Indian Street Food Videos Subscribe to Telugu Adda. Dosa of course came up tops.
Neyi khara dosa/ghee khara dosa Andhra favourite breakfast is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Neyi khara dosa/ghee khara dosa Andhra favourite breakfast is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook neyi khara dosa/ghee khara dosa andhra favourite breakfast using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Neyi khara dosa/ghee khara dosa Andhra favourite breakfast:
- Get 2 cup dosa rice
- Make ready 1/2 cup urad daal
- Take 1/4 cup poha
- Take 1 onion
- Get 1/2 tomato
- Take 7 red chilli
- Get ghee
In Bangalore there is no breakfast menu without khara bath in hotels. It is also served as "Chow Chow bath" along. And if not the dosa, most Indian households still prefer traditional dishes for breakfast: poha and parathas are favourites, fast food doesn't quite make the list. The survey, conducted by online delivery platform Swiggy, found that the dosa was a preferred option among the metros — Delhi, Mumbai.
Steps to make Neyi khara dosa/ghee khara dosa Andhra favourite breakfast:
- Soak rice and urad daal for 6 hours. soak poha separately.
- Grind to smooth batter add salt and keep it overnight for fermentation.
- Grind onion, tomato, red chillies and salt coarsely. keep this khara chutney aside. can season chutney or can use as it is.
- Spread dosa on tawa
- Keep flame in medium and spread khara chutney on dosa
- Spread ghee on dosa
- Roast. flip dosa apply ghee.
- Serve hot.
Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. I am not a big fan of pongal but when served hot with ghee I cant say no to it 🙂. This is the best option to be served for guests. Once the rice and moong dhal is cooked making pongal can be done even. Lunch: Salads with pepper and olive oil. (No salt) Vegetable curries cooked in coconut oil, olive oil, ghee or butter.
So that’s going to wrap it up for this exceptional food neyi khara dosa/ghee khara dosa andhra favourite breakfast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
