Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast frittata. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Breakfast Frittata is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Breakfast Frittata is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Breakfast Frittata:
- Prepare Plant based sausages or any vegetarian meat
- Prepare 1 onion
- Take 1 red bell pepper, diced
- Prepare 1 zucchini, diced
- Prepare 3 cups kale, chopped
- Take Basil leaved, shredded
- Make ready 12 eggs
- Make ready .5 cup half and half
- Make ready 8 oz mozzarella cheese
- Make ready Italian seasoning
- Get Salt and pepper
- Prepare Olive oil
Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
So that’s going to wrap it up for this special food breakfast frittata recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!