Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach idli muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Idli Muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spinach Idli Muffins is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach idli muffins using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Idli Muffins:
- Get 4 cups idli batter
- Make ready 2 tbsp. spinach puree
- Get oil to grease the muffin pan
- Take sambar & coconut-coriander chutney to serve
Steps to make Spinach Idli Muffins:
- Divide the idli batter into 2 bowls. To one bowl add the spinach puree and mix well. Into the greased muffin cups pour a tbsp. of the white idli batter.
- Then pour the spinach batter, followed by the white batter. See to it that it is 3/4 filled. Then with a toothpick draw lines from the middle to the edge for a beautiful pattern.
- Bake in a preheated microwave oven at 200 degrees C. for 15-18 minutes. Insert a toothpick to check if it is done.
- Set aside to cool down. Demould the idli muffins and serve with chutney and sambar.
So that’s going to wrap this up with this exceptional food spinach idli muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
