Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bread dhokla sandwich-breakfast recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread Dhokla Sandwich-Breakfast Recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bread Dhokla Sandwich-Breakfast Recipe is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bread dhokla sandwich-breakfast recipe using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bread Dhokla Sandwich-Breakfast Recipe:
- Prepare 8 pieces white/brown bread
- Prepare For Batter:
- Prepare 1 cup gram flour
- Prepare 1/2 cup semolina/suji
- Make ready Salt to taste
- Prepare 1 tsp oil
- Take 1 tsp sugar
- Prepare 1 tsp eno
- Make ready For stuffing:
- Take 1/2 cup Onion finely chopped
- Prepare 1/2 cup beans finely chopped
- Take 1/2 cup capsicum finely chopped
- Prepare 1/2 cup capsicum finely chopped
- Make ready 2 tsp oil
- Make ready 1/2 tsp mustard seed
- Make ready Pinch of asafoetida
- Prepare Salt to taste
- Prepare 1/4 tsp garam masala
- Get 1/4 tsp red chilli powder
- Prepare Few drops of lemon juice
- Prepare 2 tsp tomato ketchup or as required
- Prepare 1/4 tsp black pepper
- Prepare For tempering:
- Make ready 1 tsp oil
- Make ready 1 tsp mustard seed
- Prepare Few sprig of curry leaves
- Make ready 2 pieces of green chilli sliced
Instructions to make Bread Dhokla Sandwich-Breakfast Recipe:
- Method: - Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. - Now add water gradually and make a smooth batter. - Cover it and let the batter rest for 15-20 minutes
- Take a non-stick pan and put oil in it. - Add mustard seed and let it crackle. - Now add asafetida and all the chopped veggies (onion, capsicum, carrot, French beans, and capsicum).
- Sauté it on medium flame and cook till it becomes little soft. - add all the spices- red chilli powder, tomato ketchup, lemon juice, garam masala, black pepper. - Mix it until well combined. - Stuffing is ready.
- . Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould. - Grease the idli moulds with some oil and keep aside. - After 15 minutes uncovered the add little water accordingly and mix it well.
- Take a deep pan and pour 1½ glasses of water in it and let the water boil.. Take an idli mould and put breads roundels onto the idli mould..Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.. At the very end add eno and mix it well.
- . After adding eno/soda do not stir too much otherwise bubbly effect will go away. - After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing. - Put the idli mould in boiling water, cover with the lid and cook it for 10- 12 min minutes on high flame.
- For tempering: - Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle. - Switch off the flame and lastly add curry leaves and green chilli. - After 10- 12 minutes, uncover the lid.
- .Take out the idli mould from the pan and let it cool down.. Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.. Cut bread besan dhokla into half and spread the tempering over it.. Serve hot with any green chutney or tomato ketchup.
So that is going to wrap this up for this special food bread dhokla sandwich-breakfast recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
