Vegetable Litti (Winter Special Breakfast)
Vegetable Litti (Winter Special Breakfast)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable litti (winter special breakfast). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Another recipe from our Bihar and Jharkhand/ litti but the stuffing is aloo cauliflower and matar instead of sattu specially made during winter season. This recipe is the inspired version of bihar's famous food " sattu litti " this vegetable litti is sure to make its place this winter in my kitchen. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.

Vegetable Litti (Winter Special Breakfast) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetable Litti (Winter Special Breakfast) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable litti (winter special breakfast) using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Litti (Winter Special Breakfast):
  1. Make ready Ingredients For Dough:
  2. Make ready 2 cup Whole Wheat Flour
  3. Make ready 2 cup All purpose flour
  4. Make ready 1/4 cup Ghee/Oil - more than
  5. Make ready 1 tsp Carom seeds
  6. Make ready 1 & 1/2 tsp Ajwain
  7. Make ready to taste Salt
  8. Take 1 tsp Baking powder
  9. Get as needed Water and milk mixture - knead the dough
  10. Get For stuffing
  11. Get 1/2 cup Chopped Potatoes
  12. Prepare 1-1/2 cup Cauliflower
  13. Make ready 1/2 cup Carrot
  14. Make ready 1/2 cup Beans
  15. Get 1/2 tsp Black pepper
  16. Get 1 tsp Garam Masala
  17. Get 1 tsp Cumin powder
  18. Prepare 1 handful Chopped coriander leaves
  19. Take 1 tsp Grated ginger and Chilli
  20. Make ready to taste Salt

Just make sure the salad is loaded with warm and hearty toppings that will keep you going. Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and eggs any way you want 'em. Wake up to a house smelling like sausage and effortlessly put breakfast on your plate, all thanks to the beauty and benefits of a slow cooker. An aromatic winter breakfast dish of beaten rice flakes with green peas and spices.

Instructions to make Vegetable Litti (Winter Special Breakfast):
    1. Take wheat,and all purpose flour add ghee,salt carom seeds,ajwain, baking powder and knead the dough with mil and water.
    1. Dough should be smooth and and hard,rest it for 15 min
    1. Take a pan with oil,add,cumin, mustard, fennel seeds
    1. Add all veggies one by one and Cook cover.
    1. Add salt, turmeric powder,cumin powder,garam Masala,black pepper,grated ginger and Chilli
    1. Cook for few minutes untill soft
    1. Add chopped coriander leaves,let it cool down before stuffing
  8. Take small dough,stuff veggies by pressing and make small dough
  9. Preheat the gas oven /tandoor,put the balls and let it bake in high flame,untill golden in colour
  10. Keep turning in a regular interval. - Serve with green chutney and sauce

These boiled dumplings originated in Tibet and Nepal but are served all across India. Traditionally filled with yak meat, you can now buy vegetable versions (and those filled with beef and lamb) on street corners. How to Freeze Vegan Winter Lentil Stew. To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night, then. These healthy vegetarian recipes for soups, baked pastas, stews, and more are the perfect winter comfort foods.

So that’s going to wrap this up with this exceptional food vegetable litti (winter special breakfast) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!