Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, upma waffle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Upma waffle is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Upma waffle is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook upma waffle using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Upma waffle:
- Get 1/2 cup Bombay rava
- Prepare 1 cup milk + 1/2 cup if need
- Make ready 1 tbsp maida
- Take 1 tsp salt
- Take 2 tbsp melted butter
- Prepare 1 tbsp Chopped ginger garlic
- Take 1/2 cup Grated carrot
- Take 1/4 chopped onion
- Take 1/4 cup Chopped coriander
- Make ready 1 tbsp Chopped beans
- Prepare 1 tbsp Chopped capsicum
- Prepare 1/2 tsp sugar
- Prepare 1/2 tsp mustard seeds
- Get 7-8 curry leaves
- Take 1 tbsp oil
- Take 2 red chillies
- Take 1/2 tbsp Chopped chillies
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Steps to make Upma waffle:
- Mix salt with rava and add milk, make a semi liquid mixture. Keep for 10 minutes.
- Now add all the vegetables and Maida into rava mixture properly. Add soda bicurb, butter and sugar. If require add more milk. It must be dosa batter consistency.
- Pour into waffle mould and baked in preheated oven for 20 minutes at 180 degree Celsius.
- De-mould the waffle upma and give a tadka on it.
- Heat oil, add mustard seeds, curry leaves and chillies. Pour tadka oil on the waffle and serve.
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So that’s going to wrap it up for this exceptional food upma waffle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
