Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushroom masala omelette roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom masala Omelette Roll is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mushroom masala Omelette Roll is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mushroom masala omelette roll using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom masala Omelette Roll:
- Get 1 cup Wheat flour
- Take 4 Egg
- Prepare 4 Mushroom chopped
- Prepare 1 Onion chopped
- Get 1 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Prepare 1 tbsp milk
- Prepare 1 tbsp chopped coriander
- Get to taste Salt
- Get as needed Oil / butter
Steps to make Mushroom masala Omelette Roll:
- For dough - Take a bowl put flour pinch of salt pinch of Red chilli powder and 2 tap oil and put some water to make a smooth dough and roll it into thin chapati and roast it both side and keep aside
- For omelette - Take a bowl put chopped onions, chopped mushroom, green chilli, chopped coriander and salt,garam masala powder,red chilli powder now add milk and egg and bit it
- Take a pan Apply oil or butter now put omelette mixture and spread it - Now put chapati on the top of omelette and again spread omelette mixture on it and cook both side and roll it
- Now cut the roll
- Serve with sauce and enjoy with tea or juice
So that’s going to wrap this up with this exceptional food mushroom masala omelette roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!