Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea
Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kenyan breakfast: chapati, omelette and spiced kenyan black tea. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kenyan breakfast: chapati, omelette and spiced kenyan black tea using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea:
  1. Take For the Chapati:
  2. Get 100 g flour
  3. Get 2 tea spoons sugar
  4. Take 1 tea spoon salt
  5. Take 60 g butter
  6. Take Luke warm water
  7. Prepare For the Omelette:
  8. Make ready 4 eggs
  9. Take 50 g chopped onions
  10. Get 50 g chopped red paper
  11. Make ready 1 pinch salt
  12. Get For the Tea
  13. Make ready 4 cups water
  14. Prepare 20 g chopped fresh ginger
  15. Get 20 g chopped fresh rosemary leaves
  16. Make ready 1 lemon
  17. Make ready leaves Kenyan tea
Steps to make Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea:
  1. For the Chapati, sieve the floor, add sugar, salt and rub in with butter till the mixture is sandy. Add water little by little as you kneed the flour till it forms a soft dough. Roll the flour into four balls. Shape each ball in medium circular shapes with a rolling pin. Put a non stick pan on fire, pre heat it for 5 minutes. Put one Chapati on the pan, after a minute, add a tbsp of oil under it, check with the spoon by lifting it a little to see if it is golden brown.
  2. Once it turns brown, turn it, put another tbsp of oil under it, when it turns golden brown lift it and put it in a plate. Do the rest for the remaining chapatis.
  3. For the omelette: put a non stick pan on fire, add a tbsp of oil and sweat the onions. Once the onions are soaked, remove them from the heat and put them in a bowl, add the red paper, beat all the four eggs in the mixture,
  4. Add salt and use a spoon to mix until is well mixed. Put the pan again on fire, add 4 tbsp of oil and add the mixture, let it fry for 4 minutes. Using a large spoon. Slide it under the omelette till it reaches at the center and turn it. Fry it for 3 minutes and remove from the pan and transfer it in a plate.
  5. For the black tea: put 4 cups of water in a saucepan add the ginger and rosemary. Once the mixture is boiled add Kenyan tea leaves, and squeeze the lemon. Remove the tea from fire. Sieve it and put it in a thermos.

So that’s going to wrap this up for this exceptional food kenyan breakfast: chapati, omelette and spiced kenyan black tea recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!