Layered idli muffins…..Baking
Layered idli muffins…..Baking

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, layered idli muffins…..baking. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

It's easy, delicious, freezer friendly, and uses simple ingredients! The muffin batter starts with basic dry ingredients like flour, baking powder + soda, and salt. More often than not, I add ground cinnamon.

Layered idli muffins…..Baking is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Layered idli muffins…..Baking is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook layered idli muffins…..baking using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Layered idli muffins…..Baking:
  1. Get 1 cup Fermented idli batter -
  2. Take 1 small Carrot cut finely
  3. Get 1/2 cut Capsicum finely
  4. Get 5-6 Spinach leaves
  5. Make ready 2 tbsp Cauliflower grated
  6. Prepare 1 small Onion cut finely
  7. Take 1 Green chilli cut
  8. Get 1 spring Curry leaves
  9. Take 1/2 tsp Mustard seeds
  10. Take 1 tbsp Butter
  11. Get 2 tbsp Cheese
  12. Get 1/4 tsp Baking powder
  13. Make ready to taste Salt

This idli fry is one of the easiest snack recipes using leftover idlis. Here I have shared two methods, one is deep frying and second is baked version for Recently I tried them in the oven and I am very happy with the results. Even baked idli fry is also crispy without drying out or without becoming chewy. As long as you have a roll of parchment paper in your kitchen, you never need to worry about having muffin or cupcake liners again.

Steps to make Layered idli muffins…..Baking:
  1. Add salt in idli batter and baking powder.
  2. Cut all veggies finely
  3. Heat butter in a pan add mustard seeds and curry leaves
  4. Add onion and sauté for 1 minute just transparent
  5. Add all veggies add chilli little salt because we add salt in batter also.
  6. Mix it and cover it for 5 minutes to dry the water.
  7. Take muffins mould.add one spoon of idli batter.
  8. Add one tsp of veggies.and spread cheese on it
  9. Pour one spoon of idli batter and again.top with cheese.
  10. You can bake it for 10-12 minutes
  11. Eat with coconut chutney

I like five-inch squares of parchment for regular-sized muffin cups. If you make jumbo muffins or cupcakes, or if you want some extra-fluttery bits, make six-inch squares. Baking muffins is one of this author's favorite things to make for dessert. Without fail, they can be whipped up in minutes and can save you the time of trying to make elaborate desserts that might or might not work out when you're under pressure. Idli is a round fluffy steamed cake usually served in pairs.

So that’s going to wrap this up for this special food layered idli muffins…..baking recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!