Layered Idli Muffins
Layered Idli Muffins

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, layered idli muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Layered Idli Muffins is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Layered Idli Muffins is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have layered idli muffins using 17 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Layered Idli Muffins:
  1. Make ready For the batter:
  2. Prepare 2 cups Dosa rice (Raw rice)
  3. Make ready 1 cup Whole urad dal
  4. Get as required Water
  5. Prepare 1 tsp Fenugreek seeds
  6. Get For the layering:
  7. Prepare 1/2 cup Carrots (finely chopped)
  8. Take 1/4 cup Beans (finely chopped)
  9. Prepare 1/4 cup Capsicum (finely chopped)
  10. Get 1/2 cup Broccoli (blanched, finely chopped)
  11. Get 1/4 cup Spring onion (finely chopped)
  12. Make ready 1/4 cup Onion (finely chopped)
  13. Take to taste Pepper
  14. Take as required Salt
  15. Prepare 2 tbsp Ghee or butter
  16. Make ready 1/2 cup Grated mozzarella cheese
  17. Prepare 1/2 tsp Baking soda
Steps to make Layered Idli Muffins:
  1. Soak dosa rice, whole urad dal and fenugreek seeds in water for at least 6-8 hours.
  2. After that wash and rinse the mixture.
  3. Then grind them to a normal thick batter adding water as required.
  4. Allow to ferment overnight.
  5. Then add salt and baking soda and mix well. Keep it aside.
  6. Meanwhile prepare the filling.
  7. For this heat ghee/butter in a pan.
  8. Add the chopped onions, carrots, capsicum and beans.
  9. Next add the spring onions and blanched broccoli. Saute for 2 minutes.
  10. Switch the flame off and allow to cool a bit.
  11. Meanwhile grease the muffin cups with butter or oil.
  12. Preheat the oven to 180 degree Celsius.
  13. Add about 1 tbsp of the batter to the muffin cups.
  14. Then add 1 tbsp of the sauteed vegetable mix.
  15. Then add little grated mozzarella cheese on top of them.
  16. Again add about 1 tbsp of the batter.
  17. Repeat with another layer of the sauteed vegetable mix.
  18. Finally top them with more mozzarella cheese.
  19. Bake them in the preheated oven for 12 minutes.
  20. Allow to cool a bit.
  21. Serve warm with tomato ketchup or coconut chutney.

So that’s going to wrap it up for this exceptional food layered idli muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!