Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, layered spinach idli muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Layered Spinach Idli Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Layered Spinach Idli Muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook layered spinach idli muffins using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Layered Spinach Idli Muffins:
- Prepare 4 cups idli batter
- Make ready 1 tbsp. spinach puree
- Make ready oil to grease the muffin pan
- Make ready sambar & coconut-coriander chutney to serve
Instructions to make Layered Spinach Idli Muffins:
- Divide the idli batter into 2 bowls. To one bowl add the spinach puree and mix well. Into the greased muffin cups pour a tbsp. of the white idli batter.
- Then pour the spinach batter,
- …..followed by the white batter. See to it that it is 3/4 filled. Then with a toothpick draw lines from the middle to the edge for a beautiful pattern.
- Bake in a preheated microwave oven at 200 degrees C. for 15-18 minutes.
- Serve these layered spinach idli muffins with chutney and sambar.
So that’s going to wrap this up for this special food layered spinach idli muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
